Freezer Foods:
Ice Cream
If you can't tell the difference between your ice cubes and
your ice cream, it's time to throw BOTH out.
Frozen Foods
Frozen foods that have become an integral part of the
defrosting problem in your freezer compartment will probably be spoiled (or
wrecked anyway) by the time you pry them out with a kitchen knife.
In the Fridge:
Eggs
When something starts pecking its way out of the shell, the
egg is probably past its prime.
Dairy Products
Milk is spoiled when it starts to look like yoghurt. Yoghurt
is spoiled when it starts to look like cottage cheese. Cottage cheese is
spoiled when it starts to look like regular cheese. Regular cheese is nothing
but spoiled milk anyway - if you can dig down and still find something
non-green, bon appetite!
Meat
If opening the refrigerator door causes stray animals from a
three-block radius to congregate outside your house, toss the meat.
Unmarked Items
You know it is well beyond prime when you're tempted to
discard the Tupperware along with the food.
General Rule of Thumb
Most food cannot be kept longer than the average life span
of a hamster. Keep a hamster in your refrigerator to gauge this.
On the Shelf:
Canned Goods
Any canned goods that have become the size or shape of a
softball should be disposed of... Very carefully.
Potatoes
Fresh potatoes do not have roots, branches, or dense, leafy
undergrowth.
The Gag Test
Anything that makes you gag is spoiled (except for leftovers
from what you cooked for yourself last night).
Bread
Sesame seeds and Poppy seeds are the only officially
acceptable “spots” that should be seen on the surface of any loaf of bread.
Fuzzy and hairy looking white or green growth areas are good indications that
your bread has turned into a pharmaceutical laboratory experiment. You may wish
to discard it at this time, depending on your interest in pharmaceuticals.
Cereal
It is generally a good rule of thumb that cereal should be
discarded when it is two years or longer beyond the expiration date, or when it
will no longer fall out of the box by itself.
Flour
Flour is spoiled when it wiggles, or things fly out when you
open it.
Pretzels
Normally eternal, pretzels may be discarded if they can no
longer be picked up without falling apart. Otherwise, there's nothing to stop
you from eating a pretzel that the Pharaoh put down only 4000 years ago.
Raisins
Raisins should not usually be harder than your teeth.
Salt
It never spoils. However, if you can't chip off reasonable
amounts from the block, maybe another box is in order, as fresh salt usually
pours.
Spices
Most spices cannot die, they just fade away. They will be
fine on your shelf, forever. Put them in your will.
Vinegar
If your grandmother made it, it is probably still good.
Expiration Dates:
This is not a marketing ploy to encourage you to throw away
perfectly good food so that you'll spend more on groceries. Even dry foods
older than you are may be ready to replace. Perhaps you'd benefit by having a
calendar in your kitchen.